Soybeans is a health-enhancing ingredient. During the processing of soybeans, they are first cleaned, then conditioned, cracked, de-hulled and rolled into flakes. The next step is to remove the soy oil from the flakes. The flakes are then dried, creating the "defatted soybean flakes". This defatted material is the basis for the three major soy protein product categories: flours, concentrates and isolates. Protein is the most important organic nitrogen compound that forms organism. Soy protein is a high-quality, complete, plant-based protein that is equal in protein quality to meat, milk and eggs. Dahong Industrial Co., Ltd. possesses the first-class production line at home in China for following soy protein forms: Soy Protein Isolate (SPI) Soy Protein Concentrate (SPC) Textured Soy Protein (TVP) Defatted Soy Protein Powder / Soy Grits / Soy Flour Other food additives used in Meat Processing Industry, Dairy Industry/ Ice cream, Confectionery/ Powdered drinks/ Desserts, Bakery industry, Carbonated Soft Drinks, Energy drinks, Nutraceuticals. DAHONG Soy Protein are produced with unpolluted, Non-GMO high quality Chinese local soybeans. Over 90% of our soy protein are for overseas market，such as Philippines, Malaysia, Indonesia, Thailand, Korea, America, UK, Germany, Poland, Finland, Russia, Ukraine, Armenia, Latvia, Brazil, Mexico, South Africa, Egypt, etc. where our protein are widely used in food processing field, especially for meat, beef, fish, poultry products, meat alternatives, such as all kinds of ham, sausage, patties, burgers, meat balls, canned luncheon meat, meat loaves, frankfurters, bologna, salami, pizza toppings, seafood, fish balls, crabmeat analog, Chinese dumpling stuffing, and other vegetarian foods etc. Quality control & Service: The first class quality, high reputation and excellent service are of the essence in determining the soul of our enterprise. Our products are backed by a strict Quality Management System that exceed industry standards for safety, consistency and

Soy Protein Isolate (SPI)
Soy Protein Concentrate (SPC)
Textured Soy Protein (TVP)
Defatted Soy Protein Powder / Soy Grits / Soy Flour
Other food additives used in Meat Processing Industry, Dairy Industry/ Ice cream, Confectionery/ Powdered drinks/ Desserts, Bakery industry, Carbonated Soft Drinks, Energy drinks, Nutraceuticals.

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