olor:Brown Yellow or Brown Red Flavor and Odor:Typical of ripe apple Appearance:Uniform Foreign Material:None Brix:70-72 Brix Acidity as malic acid: Min 0.8% Clarity:Min 95% (11.5 degree Bx) Color:Min 50% (11.5 degree Bx) Turbidity:Max 3NTU TPC:Max 100cfu/g
浓缩苹果汁
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