| 描 述： |
White peach puree
Odor and flavor
Color Milk-white to Milk-yellow
Flavor Typical flavor of peach
Appearance Uniformity
mpurity No outside impurities
Soluble solids, °BX ≥7.0
Insoluble solids,（V/V）% ≥30.0
pH (20℃) 3.5～5.0
Acidity (as Citric Acid), % 0.2～0.6
As, mg/kg ≤0.5
Cu, mg/kg ≤5.0
Pb, mg/kg ≤0.2
Total plate count, ufc/ml ≤1000
Yeasts & molds, ufc/ml ≤20
Coliforms, MPN/100ml ≤3
Pathogen: Not Detected
白桃 白桃原浆 白桃浆 原浆
|
联系方式
